The team behind Roastery at Home and Jane Luk Saw Pa Dam opened Local Boys with a speed bar for quick service and a slow bar for pour-over.
Blends use Thai beans from Chiang Mai and Nakhon Si Thammarat alongside Guatemalan lots, with a fermented programme called Cyber Ferment Rush drawing on Nakhon Si Thammarat, Panama, and Burundi. Signature drinks arrive in sealed aluminium cans stamped with a robot mascot, including Dirty Coffee, Coconut Dirty, and Peanut Butter Coffee.