Two ranges run the programme: Kuakai for the house line and Kuakai Pi-Sed for seasonal and specialty releases. Drink names borrow from Thai food: Plain Chicken Roast for medium-roast espresso, Special Chicken Roast for the house blend.
The Blueberry Blend anchors the range, a barrel-aged Brazil-Colombia pulp natural with blueberry and citrus notes. Seasonal lots rotate through Ethiopia Gesha, Kenya Kamako AA+++, and Thailand Le Tor Gold from Chiang Rai. Mahlkönig grinders work across four Bangkok branches.