SCAE-certified coffee trainer Ganthithi Kultheeraphattanasin founded Pour Over Lab in 2020. Baristas train for six months before serving, and every drink leaves with a tasting card detailing origin and flavour profile. Light-roasted beans scoring 85 or above on SCAE grading include Thai Geisha from Phatang alongside Ethiopian, Brazilian, and Honduran lots.
Six brewing methods run from V60 and syphon to Chemex and the One Dutch cold drip machine, the first in Thailand. Five locations stretch from Phetchkasem and Silom in Bangkok to Nakhon Pathom, where one branch operates inside a retired Lockheed L-1011 airplane.