The house blend pairs 93Army Coffee Farm beans from Phatang, Chiang Rai with Myanmar's Burma Wells Cafe in Shan State. Tokyo Blend, the standout, combines anaerobic washed Ethiopian Wild Rose with Guatemala Fraijanes SHB. A glass-enclosed laboratory-style bar in futuristic white with red accents houses stainless steel taps dispensing cold-brew infusions alongside the espresso programme.
After 5pm the "Barista Meet Bartender" menu takes over with eight signature cocktails including Cold Irish Coffee and Blue Lagoon.