Kim Leemassawatsakul left office work in 2016 to open KIMMIK with partner Oy Mokrkaewgeun, who creates the pastries. They roast Om Koi Ban So Ae in honey process, Sirinya Joynful in anaerobic honey, and Sirinya Amarone in anaerobic natural mossto, alongside Brazilian, Costa Rican, and Colombian origins.
Signature Diffuso layers espresso over cold fresh milk. Flu Fighter blends Americano with lemon, ginger syrup, and a Thai-Ethiopia-Brazil blend topped with ginger candy.
Roasting
Roasts Thai single origins from Om Koi and Mae Suai in honey and anaerobic processes. Om Koi Ban So Ae Honey is light roast with citrus notes. Mae Suai Sirinya Joynful is anaerobic honey medium-light with green grape and honey notes. Also roasts Brazil Fazenda D (natural, nutty almond), Costa Rica Bach (raisin honey), and Colombia San Jose (rum natural).
Roasts in-house · Sourced from Brazil, Colombia, Costa Rica and Thailand