The O Osthanukroh family sources Arabica from Akha farmers in Chiang Rai, where they also run Canary Natural Resort. Owner Mr. O earned certifications in both roasting and brewing. The roaster sits visible behind large windows in an industrial loft with concrete floors, wooden tables, and a central communal table.
A Victoria Arduino Black Eagle, the World Barista Championship machine, pulls shots alongside drip, Aeropress, and cold brew. Dry, honey, and washed lots all make the rotation.
Roasting
Aso Coffee roasts in-house at their Bangkok location. They grow their own Arabica at their farm in Pang Khon, Chiang Rai at 1,200-1,400m elevation using shade-grown methods. The direct farm-to-roastery model ensures quality control from cultivation to cup.
Roasts in-house · Sourced from Thailand